• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simmer to Slimmer logo
  • Instant Pot
  • Recipes
    • Breakfast
      • Dosas, Idlis and Appas
      • Eggs
      • Sweets and Savouries
      • Pancakes and Waffles
      • Breads and Muffins
    • Main Course
      • Curries, Lentils and Dals
      • Indian Bread (Rotis/Parathas)
      • Rice Dishes
      • Side Dishes
    • Appetizers and Snacks
    • Accompaniments
      • Beverages
      • Chutneys
      • Jams and Spreads
      • Raita
      • Soups
    • Desserts
      • Indian Sweets
      • Bars
      • Cakes
      • Cookies
      • Ice Cream
  • Getting Started
    • Kitchen Setup
    • Indian Food
    • Instant Pot
    • Food Blog
    • Gift Guides
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Indian Food 101
  • Instant Pot 101
  • Starting a Food Blog
  • Gift Guides
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Indian Food Recipes » By Ingredient » Chicken » Mangalorean style baked chicken

    Mangalorean style baked chicken

    Published on January 12, 2016 | By Anushree Shetty

    Share
    Pin
    Tweet
    Yum
    Email
    Servings: 4
    This recipe for Mangalorean style baked chicken is a unique spin on the classic baked chicken with a spicy kick of  Kundapur masala powder. The best part - it is ready in 30 minutes!
    Prep Time: 10 mins
    Cook Time: 25 mins
    Total Time: 35 mins
    5 from 1 vote
    Jump to Recipe

    This recipe for Mangalorean style baked chicken is a unique spin on the classic baked chicken with a spicy kick of  Kundapur masala powder. The best part – it is ready in 30 minutes!

    Mangalorean style baked chicken is an unique spin on the classic baked chicken with a spicy kick of Mangalorean Curry Masala.

    Sundays are usually crazy for us because we sleep late on Saturday night and then we need to get out of the house early Sunday afternoon for Twisha’s guitar classes. That means in a span of 3 hours – we need to get two kids to take a shower, eat their breakfast and lunch and that includes the time we have to make breakfast and lunch. Most of the time, I make Idlis and Kori-Gassi ( Mangalorean style chicken curry) because they can be made quickly and the kids love it and also because that’s what I grew up eating.  But last Sunday, I was feeling particularly adventurous and wanted to make Chicken Ghee Roast and realized, I didn’t have the time to prep for it.  So, I decided to do something creative – marinated the chicken with the same spices used for Chicken Ghee Roast and baked them with a tad bit of ghee to recreate Chicken Ghee Roast in a baked form.

    While I have made Tandoori Chicken in the past in the oven, I did not have much success with baked chicken so I followed this technique from the kitchn website to get a perfectly moist Mangalorean style baked chicken. Mangalorean style baked chicken is an unique spin on the classic baked chicken with a spicy kick of Mangalorean Curry Masala.

    Note
    1. To make Mangalorean curry powder just for this recipe, you need 10 byadgi chillies,1.5 tablespoon coriander seeds, ½ teaspoon cumin seeds and ¼ teaspoon methi seeds fried in a teaspoon of oil and ground to a fine powder.
    2. If you want something quick and do not want to make the masala – substitute it with 2 teaspoons mild chili powder, 1 tablespoon coriander (dhania) powder and 1 teaspoon cumin powder.

    Mangalorean style baked chicken

    This recipe for Mangalorean style baked chicken is a unique spin on the classic baked chicken with a spicy kick of  Kundapur masala powder. The best part - it is ready in 30 minutes!
    5 from 1 vote
    Print Pin Save Saved! Rate
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 4
    Calories: 345kcal
    Diet : Chicken
    Course : Main
    Method: Oven
    Cuisine : Indian

    Ingredients
      

    • 2 pounds boneless skinless chicken thighs
    • 1 teaspoon of ghee

    For the marinade

    • 1 teaspoon pepper
    • 3 teaspoon Kundapur masala powder [See note]
    • 5 cloves of garlic finely crushed
    • 1- inch piece of ginger finely grated
    • 3 tablespoon of yogurt
    • 1 teaspoon vinegar
    • salt to taste
    • 2 teaspoon chili powder
    Prevent your screen from going dark

    Instructions
     

    • Preheat the over to 425 degrees F.
    • Cut the chicken into pieces of the desired size and set aside.
    • Make the marinade by mixing all the ingredients listed in the marinade section. Add the chicken to the marinade and let it marinate for a couple of hours in the refrigerator (optional).
    • Arrange the chicken in the baking dish and add the melted ghee on top. Bake for 20 minutes or until the internal chicken temperature reaches 165 degrees F. Thighs cook pretty quickly. If they are not done, put it back in the oven and cook for another 5 minutes.
    • Remove the chicken from the oven and cover it with a foil and let it rest for 10 minutes. Serve hot with Rice or Roti.

    Notes

    To make Mangalorean curry powder just for this recipe you need 10 byadgi chillies,1.5 tablespoon coriander seeds, ½ teaspoon cumin seeds and ¼ teaspoon methi seeds fried in a teaspoon of oil and ground to a powder.
    If you want something quick and do not want to make the masala - substitute it with 2 teaspoons mild chili powder, 1 tablespoon coriander (dhania) powder and 1 teaspoon cumin powder.

    Pantry EssentialsGetting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Here's a list of kitchen essentials I own and recommend.

    Disclosure: This recipe contains affiliate links to products we love and recommend. As an affiliate, I earn from qualifying purchases.

    Nutrition

    Calories: 345kcalCarbohydrates: 6gProtein: 52gFat: 11gSaturated Fat: 4gCholesterol: 148mgSodium: 136mgPotassium: 914mgFiber: 1gSugar: 1gVitamin A: 315IUVitamin C: 1.2mgCalcium: 44mgIron: 1.7mg

    Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.

    Did you make this recipe?Take a photo and tag @simmertoslimmer on Instagram for a shoutout!
    Keyword : Baked, easy
    Author : Anushree Shetty

     

     

    Share
    Pin
    Tweet
    Yum
    Email

    About Anushree Shetty

    Hi! I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home.

    Previous Post: « Indian Omelette
    Next Post: Tom Yum Soup »

    Reader Interactions

    Liked the recipe? Leave a comment and let me know. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Indian Food Blogger, Anushree Shetty

    Hi there, I am Anu!

    I love simplifying Indian food recipes without using highly processed ingredients. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more

    A list of places where simmer to slimmer has been featured on

    Smoothie Recipes

    • Creamy Peanut Butter Banana Smoothie
    • 10+ Easy Smoothie Recipes That are Kid-Friendly
    • Kesar Pista (Saffron and Pistachio) Smoothie
    • Strawberry Banana Smoothie

    Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.

    Footer

    A list of places where simmer to slimmer has been featured on

    About

    • Meet Anu
    • Contact
    • Portfolio
    • Privacy Policy
    • Terms & Conditions

    Recipes & Guides

    • Recipes
    • Instant Pot 101
    • Indian Food 101
    • Subscribe for recipes

    Blogging

    • How to start a blog
    • Blogging resources
    • Food Blogger Review

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Simmer to Slimmer