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    Home » Indian Food Recipes » Accompaniments » Beverages » Nimbu Pani (lemonade)

    Nimbu Pani (lemonade)

    Published on July 11, 2016 | By Anushree Shetty

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    Servings: 4
    Nimbu Pani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Pani just like the ones that are served on the streets of Mumbai.
    Prep Time: 5 mins
    Total Time: 5 mins
    5 from 1 vote
    Jump to Recipe

    Nimbu Pani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Pani just like the ones that are served on the streets of Mumbai.

    Nimbu Paani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Paani just like the ones that are served on the streets of Mumbai.

    For anyone who has lived in Mumbai, it is easy to picture this.

    It is one of those hot summer months, and the sun is scorching hot. Getting out of the house seems like sheer torture.

    The only source of relief for us is the Nimbu Pani Wala ( Lemonade vendor) who is right around the corner. He would quickly squeeze a lemon, add some of his “magic mix”, ice and water and serve you this mind-blowing lemonade – both sweet and sour.

    This recipe for Nimbu Pani is my humble attempt to recreate that magic.

    And if you haven’t had an opportunity to drink the sweet and sour Nimbu Pani, try this recipe and let me know via your comments on how you liked it.

    Some fun facts about Nimbu Pani (lemonade)

    Lemonade may mean different things depending on where you live. In the UK, Australia, Switzerland, and New Zealand, lemonade apparently refers to a colorless, carbonated, sweet lemon-flavored soft drink. Whereas in India, it is mostly uncarbonated unless you ask for a lime soda drink.

    Is Lemonade made from Limes or Lemons?

    Limes are green and are tarter than the lemons, which are yellow in color and tend to be sweeter.

    In India, limes and lemons are used interchangeably. You will find limes on every street corner but lemons (especially the large ones that we find in the US) are hard to find. That’s why in India, limes are typically used for Lemonade or Nimbu Pani.

    Choosing a lime

    When choosing a lime, make sure to pick the one with the thinnest skin. Those ones yield the most juice. Also, rolling the lime on a flat surface before cutting it makes it easier to juice.

    References 

    1. http://www.vahrehvah.com/indianfood/lime-lemon/
    2. http://food.ndtv.com/opinions/uses-of-lemon-or-lime-whats-the-difference-1239821
    3. http://theindianvegan.blogspot.com/2012/10/all-about-lemon.html
    4. https://answers.yahoo.com/question/index?qid=20080305195510AANW45z
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    Nimbu Paani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Paani just like the ones that are served on the streets of Mumbai.

    Nimbu Paani (lemonade)

    Nimbu Pani or Lemonade is the perfect thirst-quencher for hot summers. Learn how to make Nimbu Pani just like the ones that are served on the streets of Mumbai.
    5 from 1 vote
    Print Pin Save Saved! Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4
    Calories: 101kcal
    Diet : Gluten-free, Nut-free, Vegan
    Course : Drinks
    Method: No cook
    Cuisine : Indian

    Ingredients
      

    • ½ cup granulated sugar
    • ¼ cup lime juice sieved (~ juice of 2 limes)
    • 4 cups chilled water
    • ½ teaspoon black salt
    • ½ teaspoon cumin powder optional
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    Instructions
     

    • Add lime juice and sugar to a pitcher. Stir until the sugar has dissolved.
    • Add the remaining ingredients (water, black salt, and cumin powder) and stir them until they are well combined.
    • Serve with ice.

    Pantry EssentialsGetting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Here's a list of kitchen essentials I own and recommend.

    Disclosure: This recipe contains affiliate links to products we love and recommend. As an affiliate, I earn from qualifying purchases.

    Nutrition

    Serving: 1glassCalories: 101kcalCarbohydrates: 26gSodium: 304mgPotassium: 17mgSugar: 25gVitamin C: 4.5mgCalcium: 8mgIron: 0.2mg

    Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.

    Did you make this recipe?Take a photo and tag @simmertoslimmer on Instagram for a shoutout!
    Keyword : Delicious, Nimbu pani, thirst quencher
    Author : Anushree Shetty
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    About Anushree Shetty

    Hi! I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home.

    Previous Post: « Apple coffee cake with brown sugar glaze
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    Indian Food Blogger, Anushree Shetty

    Hi there, I am Anu!

    I love simplifying Indian food recipes without using highly processed ingredients. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more

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