Orange wedge Ice-cream

Note: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Icecream-in-Orange-Peelo

This recipe reminds me of a time when I was newly married and had just moved to a new city. My husband had many friends there and that resulted in us getting a lot of invitations for dinner. I remember being painfully shy (and still am) and how overwhelmed I was – new people, new names to learn and not to mention a NEW husband and a new place to call home.

Despite all the anxiety associated with the new experiences, I distinctly remember the warmth I was welcomed with and the fabulous food that we were served on several occasions. We moved out of that state in a few years, but the friendship and the recipes that were so generously shared will always stay with me.

Once such recipe was for Ice-cream in Orange peel. We were served this dessert and I was blown away and more so when the hostess insisted it was a simple recipe and anyone could make it. Well, I did make it but it took me almost 9 years. Thanks, V for sharing this recipe with me and for being one of the most generous and kind-hearted people I know.

Note – You need navel oranges since they have a thicker peel compared to a clementine.

 Orange Ice- CreamOrange Ice- Cream

 

Orange wedge Ice-cream

5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 wedges
Diet : Vegetarian
Course : Dessert
Method: No cook
Cuisine : Fusion

Ingredients
  

  • 3 navel oranges
  • 2 cups vanilla ice cream, you can mix and match and use orange sorbet ice-cream with vanilla

Instructions
 

  • Take your favorite vanilla ice cream and set them in the counter to melt.
  • Wash the oranges and cut them in half. Scoop the orange sections out and set them aside for a salad or just eat them. I preferred to juice the oranges.
  • Place the orange halves in a muffin tin so that they hold shape.
  • Scoop the half melted ice-cream into the orange halves until all your orange halves are filled to the brim with ice-cream.
  • Place the muffin tin in the freezer for 6-8 hours.
  • Use a very sharp knife to cut the oranges into wedges of the desired size.
  • Voila! Your ice-cream is ready!

Pantry EssentialsGetting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Here's a list of kitchen essentials I own and recommend.

Disclosure: This recipe contains affiliate links to products we love and recommend. As an affiliate, I earn from qualifying purchases.

Nutrition

Serving: 1sliceCalories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 9mgPotassium: 51mgFiber: 1gSugar: 4gVitamin A: 90IUVitamin C: 10.4mgCalcium: 22mg

Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.

Did you make this recipe?Take a photo and tag @simmertoslimmer on Instagram for a shoutout!
Keyword : homemade icecream

Orange-Peel-icecream-2

Get dinner on the table faster!

Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen.

An overhead shot of Gujarathi kadhi along with rice, rotis and a side of lemon

FREE EMAIL COURSE

Simmer to Slimmer Logo

Leave a Reply

Your email address will not be published.

Recipe Rating