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    Home » Indian Food Recipes » Lunch / Dinner » Side Dishes » Patta Gobhi (Cabbage) Sabzi

    Patta Gobhi (Cabbage) Sabzi

    Published on September 18, 2013 | By Anushree Shetty

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    Gobhi

    Simple and spectacular! That is what I call this subzi. Not only does it taste good but it is very simple to make. Usually I make cabbage with mustard seeds,onions and curry leaves and garnish it with coconut – the typical mangalorean way. But I had some cut tomatoes so I tried experimenting and it turned out to be so good that this has become my favorite way of making cabbage!.. Goes well with dal and rice or you could eat it with roti.

    Serves 4
    Prep time: 10 minutes
    Cooking time: 20 minutes

    Ready in 30 minutes

    PER SERVING: 58.5 calories; Calories from Fat: 33; Total Fat: 3.75g; Saturated Fat: 0.54g; Cholesterol: 0mg; Sodium: 302.29mg; Potassium: 210.45mg; Total Carbs: 6.18g; Fiber: 2.07g; Sugar: 3.04g;Protein: 1.23g

    Ingredients

    • 1 tablespoon oil
    • 1 teaspoon cumin seeds (jeera)
    • 1 small tomato, finely chopped
    • ½ of a medium onion finely cut
    • ½ head of cabbage cut into small pieces or shredded via food processor
    • 1 teaspoon salt or salt to taste
    • 1 teaspoon turmeric
    • 1 teaspoon cayenne powder (chilli powder)

    Directions

    1. Heat oil in a pan and add jeera to it. When the jeera starts to brown add onions and fry till they are translucent.
    2. Add tomatoes and fry them till they get mushy (after 3-4 minutes)
    3. Add the cut cabbage,salt,turmeric and cayenne/chilli powder and mix well.
    4. Reduce heat and let it simmer for 10 minutes stirring occasionally and it is done.
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    About Anushree Shetty

    Hi! I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home.

    Previous Post: « Fish Curry
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    Indian Food Blogger, Anushree Shetty

    Hi there, I am Anu!

    I love simplifying Indian food recipes without using highly processed ingredients. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more

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