Waffles

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Waffles
Waffles

In my view, you need three things to get a Waffle right – a good recipe, the right Waffle iron and a little bit of patience. You need patience because, with most waffle irons, you need to use it for a few times before it starts browning your waffle evenly. Didn’t get it right the first time? Hang in there..with a few tries you should be all set. Make sure to follow the manufacturer’s directions to the T, I ruined my first waffle iron by using cooking spray because I didn’t read through the instructions – ugh!.

After a recent trip to Boyne mountain, I fell in love with Waffles again and decided to buy a new waffle iron and end up with Hamilton Beach Waffle Iron after I found out that I could remove the grill plates for cleaning plus the review was great! So far so good and I love it. Now that I have shared with you the details around the Waffle Iron I use, here’s the recipe.  I adapted this recipe from AllRecipes.com and made a few changes such as replaced half of the all the purpose flour with whole wheat flour and increased the amount of sugar slightly.  I wasn’t sure how the recipe would turn out after adding whole wheat flour to the mix, but to be honest, I didn’t notice the difference and maybe next time, who knows I will be brave enough to make waffles with only whole wheat flour. For now, here’s the recipe for some yummy Belgian Waffles – serve warm with whipped cream and maple syrup (make sure you buy the pure organic one with no cane sugar – you will notice the difference in taste immediately)

Waffles

Waffles

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
Servings: 4 Waffles
Course : Breakfast

Ingredients
  

Instructions
 

  • Heat the waffle iron according to the manufacturer's directions.
  • Whisk the eggs till it is light and fluffy using a stand-in mixer or a hand beater. Add in the remaining ingredients and continue to whisk them till they are combined.
  • Lightly coat the waffle iron with cooking spray. Using a ladle, pour the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close the iron and cook until the waffle is golden brown on both sides.
  • Serve immediately with maple syrup or whipped cream or a topping of your choice.

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Disclosure: This recipe contains affiliate links to products we love and recommend. As an affiliate, I earn from qualifying purchases.

Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.

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